Cabernet Sauvignon – Merlot

Grape variety: Cabernet Sauvignon 60%, Merlot 40%
Area of production: Municipality of Offida
Average production per plant: 2 kg
Vineyard surface: 4:40:00 ha
Cultivation system: Vertical shoot-positioned trellis (vsp)
Soil: Medium textured with fairly even balance of clays
Average altitude: 200 m a.s.l.
Fermentation tank: 80 hl stainless steel tank
Storage: 30 hl oak barrel
Refinement: In bottles six months minimum
Bottles that can be produced: 24,000
Bottle: 750 ml Tiffany etruscan green
Packaging: 12 bottles per case